Frequently Asked Questions
Q: How much seasoning should I add to a 10 oz bag of potato chips?
A: We prefer to add 3-4 heaping tablespoons, close the bag, and shake in all directions, turning the bag frequently. This usually results in an even coating of seasoning on the chips.
Q: What potato chips taste best with your seasoning?
A: Nearly any ripple-cut chip will do for a delicious sour cream and onion chip. Plain cut chips don't offer quite as much flavor in our experience.
Q: How do you recommend making a chip or vegetable dip with your seasoning?
A: We place approximately 1/2 cup of our favorite vegan mayo in a bowl, add about 2 Tbsp (less or more according to your preference), and then add about 2 tsp of our favorite rice milk. After stirring with a spoon, it's a delicious dip!
Q: The seasoning isn't quite as strong on plain popcorn or baked potatoes - why is that?
A: We engineered our seasoning to seamlessly blend with ripple-cut chips on the market which are already coated in salt. You may wish to add additional salt according to your preference.
Q: Is your nutritional yeast fortified with vitamins?
A: No, unlike most nutritional yeast on the market, we use non-GMO, unfortified deactivated yeast powder. But don't worry, it still has natural vitamins in it.
Q: Why does the product need shaken or broken up occasionally?
A: We use a natural, Non-GMO rice-based anti-caking agent rather than silicon dioxide other manufacturers add. We've limited this ingredient to keep our seasoning as potent and savory as possible.